Truffled Mac and Cheese
Recipe Date:
September 1, 2015
Serving Size:
6
Cook Time:
01:05:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/2 stick of butter (for the baking pan), plus 4 tbsp for the roux
- salt, to taste
- 1 lb elbow macaroni
- 2 tsps truffle oil
- 1/4 cup all purpose flour
- 1/2 tsp sweet paprika
- 1/2 tsp dijon mustard
- 2 cups milk
- 1 cup half-and-half
- black pepper, freshly ground, to taste
- 1 1/2 cups gruyère cheese, shredded
- 1 1/2 cups white cheddar cheese, shredded
- 2 tbsps fresh chives, minced
Directions
Tasting notes: The truffle from the mac and cheese and the fruit notes from the Mariah pair beautifully together.
Serena's tips: We like to make a big tray of this and cut it into individual serving sizes making it easy to freeze and defrost servings.
Recipe:
- Website link
- Website address: https://www.williams-sonoma.com/recipe/truffled-mac-and-cheese.html
Recipe and photo courtesy of Williams Sonoma, via williams-sonoma.com.
