Salmon Burgers
Recipe Date:
March 16, 2022
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 1/2 lbs skinless, boneless salmon
- 2 tsps dijon mustard
- 2 shallots, peeled and cut into chunks
- 1/2 cup coarse bread crumbs
- 1 tbsp capers, drained
- salt and black pepper
- 2 tbsps butter or olive oil
- lemon wedges
- tabasco sauce
Directions
Tasting notes: Salmon and Pinot are always perfect together, it's a classic pairing.
Serena's tips: We grilled the salmon burger on aluminum foil with a bit of oilive oil which worked better for cleanup and keeping the salmon burger together. Increase the capers as they are so good! And if you have time, make sweet potato fries to go with it.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/7131-salmon-burgers
Recipe courtesy of Mark Bittman for the New York Times. Photo courtesy of Andrew Scrivani for The New York Times.
