Roasted White Fish with Lemony Almondine
Recipe Date:
March 15, 2025
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 fillets of flaky white fish, such as cod or flounder
- fine sea salt & black pepper
- 7 tbsps unsalted butter
- 1/2 cup sliced almonds
- 1 lemon, zested and halved
- 1 tbsp minced chives
Directions
Tasting notes: The almonds are delicious and almonds and fennel together pair beautifully with a bright young Pinot noir.
Serena's tips: You can cut down on the butter without losing flavor, using the full amount brings a lovely decadence to this dish.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1023967-roasted-white-fish-with-lemony-almondine
Recipe courtesy of Melissa Clark for the New York Times. Photo courtesy of Julia Gartland for the New York Times.
