Roasted Salmon Glazed with Brown Sugar and Mustard
Recipe Date:
September 1, 2023
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- salmon fillets
- dijon mustard
- brown sugar
- salt & black pepper
Directions
Tasting Notes: The spicy-sweetness of the brown sugar and dijon is a lovely compliment to the fruit and bright acidity in the Pinot.
Serena's Tips: The amount of dijon mustard and brown sugar is definitely dependent on your taste buds. If you prefer sweet, add more brown sugar and less mustard and vice versa. We also add a little bit of grated ginger for a little more zing.
Recipe:
- Website link
- Website address: cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard
Recipe courtesy of Sam Sifton for the New York Times. Photo courtesy of Linda Xiao for the New York Times.
