Mushroom Smash Burgers
Recipe Date:
March 15, 2025
Serving Size:
2
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/4 cup neutral oil, such as grapeseed
- 1 tsp onion powder
- salt and pepper to taste
- 4 large portabello mushrooms, stems removed and wiped clean
- 4 slices of sharp cheddar cheese
- 2 hamburger buns
- toppings and condiments of choice
Directions
Tasting notes: Mushrooms and Pinot will forever be a beautful pairing!
Serena's tips: In step 1 add some minced or powdered garlic for added flavor. So many different cheeses work with this burger, we prefer using Swiss cheese.
Recipe:
- Website link
- Website address: link: https://cooking.nytimes.com/recipes/1025333-mushroom-smash-burgers
Recipe courtesy of Ali Slagle for the New York Times. Photo courtest of Christopher Testani for the New York Times.
