Fillet of Fish with Leek Sauce
Recipe Date:
September 1, 2024
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 skinless, boneless fillets of scrod
- salt & pepper
- 3 leeks
- 9 tbsps butter
- 4 tbsps finely chopped shallots
- 1/4 cup dry white wine
- 1 cup fish broth
- 1/4 cup finely chopped chives or parsley
- 4 tbsps lemon juice
Directions
Tasting notes: The leeks absolutely make this dish exquisite! We love the earthyness of the leeks paired with Pinot.
Serena's tips: We don't love scrod so we have done this with both sole and snapper and it is delicious!
Recipe:
- Website link
- Webiste address: https://cooking.nytimes.com/recipes/12013-fillet-of-fish-with-leek-sauce
Recipe courtesy of Pierre Franey for the New York Times. Photo courtesy of https://lydiasflexitariankitchen.com/steamed-cod-leeks/
