Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
Recipe Date:
September 1, 2021
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 halibut fillets, each approximately 1 inch thick and 7 ounces
- 1 lb haricots verts or green beans
- coarse salt
- freshly ground white pepper
- 2 tbsps canola oil
- 1/4 cup sauvignon blanc or other dry white wine
- 2 tbsps fresh lemon juice, or to taste
- 1/2 cup unsalted butter
- 5 scallions, white part only, finely sliced on the bias
- 1 tbsp capers, drained and rinsed
- 1 large, ripe tomato, peeled, seeded, and cut into 1/4-inch dice
Directions
Tasting notes: Halibut is a great match for Pinot as it has a certain richness similar to salmon.
Serena's tips: This is an easy, quick fish dish that has nice, bright flavors.
Recipe:
- Website link
- Website address: www.epicurious.com/recipes/food/views/seared-halibut-with-haricots-verts-scallions-and-white-wine-sauce-104104
Recipe courtesy of Alfred Portale via Epicurious.com and can be found in The Twelve Seasons Cookbook. Photo courtesy of mastercook and www.crumblycookie.net.
