Seared Halibut with Anchovies, Capers, and Garlic

Seared Halibut with Anchovies, Capers, and Garlic
Recipe Date:
April 1, 2023
Serving Size:
4
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 2 tbsps extra virgin olive oil
  • 2 tbsps butter
  • 2 lbs halibut, or swordfish steaks
  • salt and pepper to taste
  • 4 anchovy filets
  • 1 tbsp minced garlic
  • 1 tbsp drained capers
  • 1/2 cup dry white wine
  • 1 tsp lemon juice
  • chopped parsley, for garnish
Directions

Tasting Notes:

 

Serena's Tips:

 

Recipe Link: https://cooking.nytimes.com/recipes/10603-seared-halibut-with-anchovies-capers-and-garlic?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1

 

Recipe courtesy of Mark Bittman for the New York Times. Photo courtesy of Craig Lee for the New York Times.