Roasted Pork Loin with Garlic and Rosemary
Recipe Date:
September 1, 2021
Serving Size:
8
Cook Time:
01:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 8 large garlic cloves, pressed
- 4 tsps chopped fresh rosemary or 2 teaspoons dried
- 1 1/2 tsps coarse salt
- 1/2 tsp ground black pepper
- 2 1/2 lbs boneless pork loin roast, well trimmed
- fresh rosemary sprigs (optional)
Directions
Tasting notes: Pork and pinot go hand in hand and this is a super easy recipe with good flavors that compliment the Starscape Pinot.
Serena's tips: We serve it with potatoes that we roast alongisde the pork. A bowl of mushroom soup would also be great with this.
Recipe:
- Website link
- Website address: https://www.epicurious.com/recipes/food/views/roast-pork-loin-with-garlic-and-rosemary-101684
Recipe courtesy of Epicurious. Photo courtesy of Roland Bello and Epicurious.
