Miso Chicken
Recipe Date:
September 1, 2024
Serving Size:
4
Cook Time:
00:45:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 4 tbsps unsalted butter, softened
- 1/2 cup white miso
- 2 tbsps honey
- 1 tbsp rice vinegar
- black pepper, to taste
- 8 skin on, bone in, chicken thighs
Directions
Tasting notes: Miso and Riesling are a match made in heavan whether it is a miso soup or smothered on chicken.
Serena's tips: The miso mixture makes more than enough for 8 chicken thighs.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/1017699-miso-chicken
Recipe courtesy of Sam Sifton for the New York Times. Photo courtesy of Rikki Snyder for the New York Times.
