Chicken with Mixed Mushrooms and Cream
Recipe Date:
September 1, 2022
Serving Size:
4
Cook Time:
01:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 tbsps olive oil
- 4 tbsps butter
- 3 cups mushrooms, sliced 1/4-inch thick
- 3 sprigs of thyme
- sea salt & freshly ground black pepper
- 4 chicken thighs
- 4 chicken drumsticks
- 1/2 cup chicken broth
- 1/4 cup finely diced onion
- 1/3 cup riesling
- 1/4 cup heavy cream
Directions
Tasting notes: Mushrooms are a natural pairing element for the earthy flavors of Pinot and the Pinot helps to balance the rich sauce.
Serena's tips: We rmake this dish using bone in chicken thighs instead of the combination of thighs and drumsticks. Definitely use a dry Riesling.
Recipe:
- Website link
- Website address: https://cooking.nytimes.com/recipes/7391-chicken-with-mixed-mushrooms-and-cream
Recipe courtesy of Amanda Hesser for the New York Times. Photo courtesy of the New York Times.
