Blackened Tuna Steaks with Mango Salsa
Recipe Date:
May 3, 2014
Serving Size:
4
Cook Time:
00:55:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- 7 tbsps olive oil
- 4 tbsps lime juice
- 2 garlic cloves, minced
- 4 tuna steaks, 6 oz each
- 1 fresh mango, chopped
- 1/4 cup red bell pepper, chopped
- 1/2 spanish onion, finely chopped
- 1 green onion, chopped
- 2 tbsps fresh cilantro, chopped
- 1 jalapeño pepper, minced
- 1 tsp thyme, dried
- 2 tbsps paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1 tbsp garlic powder
- salt & pepper
Directions
Tasting notes: This is a great wine for both Gewürztraminer and Pinot noir. The aromas of the wines pair perfectly with the sweetness of the mango, and the body of the wine is a nice complement to the richness of the tuna.
Serena's tips: Use two tablespoons of dry rub per filet and keep the rest for next time.
Recipe:
- Website link
- Website address: allrecipes.com/recipe/103535/blackened-tuna-steaks-with-mango-salsa/
Recipe & Photo courtesy of AcadiaBoi via Allrecipes.com, Blackened Tuna Steaks with Mango Salsa
